Tomato and Cucumber Salad - Tomato, cucumber, sunflower oil and herbs.
Salad - cucumber, tomato, Kakhetian oil, onion, walnut and basil.
Charkhali - Boiled beets, red onions, garlic, pepper, cilantro, salt, spices with tkemali sauce (lingonberry-cranberry), wine vinegar, sweet Pekmez on each row.
Charkhali in mayonnaise - beets, garlic, suneli kharcho, red pepper, mayonnaise, salt.
Chikhirtma chicken soup that contains meat, herbs, eggs, flour and vinegar.
Khachapuri Imeruli - a cake with cheese and butter inside
Khachapuri Megruli - a flat cake with cheese and butter inside and outside
Adjarian Khachapuri a boat-shaped flatbread containing cheese, egg and butter.
Lobiani - a pie made from boiled beans.
Chvishtari - Cornbreads with cheese inside. Served with sauce.
Mchadi from the oven - Georgian tortillas made from cornmeal from the oven.
Mchadi on ketsi - Georgian tortillas made from corn flour on clay ketsi in the oven.
Gomi a uniform consistency corn porridge with melted Suluguni cheese.
Eggplant in Garlic Sauce - Eggplant, Garlic, Salt, Vegetable Oil, Suneli, Walnut.
Eggplants - Eggplant rolls containing cheese and walnuts.
Eggplant in Mayonnaise- Eggplant, garlic, onions, mayonnaise, vinegar, salt and pepper.
Ispanakhi - The same Pkhali from stewed finely chopped vegetables, tops and herbs, which are seasoned with nut butter. But in addition there is spinach.
Pkhali red - beets, walnuts, onions, garlic, utskho suneli, vinegar, salt and pepper.
Pkhali vegetable - Spinach, cabbage, beets, walnuts, garlic, cilantro, hot red peppers, pomegranate seeds, wine vinegar, spicy herbs, salt.
Pkhali with Onions - Boiled green onions, walnuts, garlic, cilantro, salt and pepper.
Pkhali with Carrots - Contains Carrots, Nuts, Cilantro, Garlic, Coriander, Pepper and Salt.
Pkhali with Cabbage - Contains Deciduous Cabbage, Garlic, Walnut, Svan and Salt.
Ekala - Fresh Zimbilak, Walnut, Garlic, Onion, Wine Vinegar, Cilantro, Suneli Hops, Red Pepper And Salt.
Lobio A dish of boiled beans with onions and herbs in a clay pot.
Olives - are pitted.
Mtsvadi - Georgian shish kebab, served with onions, tkemali plum sauce or tomato satsebeli.
Khinkali - meat with herbs in dough, cooked exclusively with beef and pork meat.
Dolma - rice and meat mass, wrapped in a cabbage leaf. Beef and pork meat.
Chakapuli - a stew with herbs and spices. Lamb is used as meat, in addition - sour plums, cilantro, tarragon, white wine.
Mushrooms on ketsi with Suluguni - mushrooms fried in a special clay pan, seasoned with pepper.
Mushrooms with vegetables - Olive oil, Pkhali, Garlic, Black pepper, onion, Cherry tomato, Cheese, salt placed on a porcini mushroom
Khashlama - beef, onion, garlic, bay leaf. Water, black peppercorns, dill, salt.
Young potatoes with dill - Onions, dill, butter, boiled potatoes, vegetable oil, black pepper. Green onions.
Potatoes - fried with tkemali sauce.
Meat Pancakes - Beef, boiled rice, dry coriander, cilantro, garlic, salt and pepper wrapped in a pancake.
Roast suckling pig - Roasted pig with pepper, garlic, cilantro, dill, parsley, lettuce, basil.
Megrelian beef Kuchmachi - Beef heart, liver and lungs, onion, pomegranate, cilantro, butter, suneli hops, pepper, garlic, salt.
Chicken Kuchmachi - chicken liver and stomachs, garlic, vinegar, dry seasoning, dried coriander, salt, pepper, onion, pomegranate, yellow flower, coriander.
Chicken in Garlic Sauce - Garlic, Chicken fillet, sour cream, vegetable oil, water, salt and ground black pepper.
Ostri - Beef stew in a spicy sauce with pickles, garlic, basil, spices.
Chicken in blackberry sauce - Chicken (thighs, legs, breasts), blackberries, coriander, utskho-suneli, Garlic, Hot red pepper, Black pepper, coarse salt.
Chkmeruli tender chicken with creamy garlic sauce, cooked on ketsi.
Bell pepper with walnuts - red bell pepper, walnuts, utskho suneli, dry coriander, ground red pepper, bay leaf, dried calendula, garlic, wine vinegar, vegetable oil, salt and black pepper.
Kuchmachi Imeretian (cold) - pork or cow liver, walnut, Kinza, Coriander, Utskho suneli, Red pepper. Garlic, Vinegar, Grapes, Onions, Oil and Salt.
Racha ham - Smoked pork meat.
Baje is a sauce made from a mixture of walnuts, spices and garlic.
Tkemali - Prepared from the eponymous tkemali (cherry plum) plums, various spices, herbs and garlic.
Satsebela sauce - Contains: tomatoes, bell peppers and spices.
Churchkhela - is a dessert in the form of a string of nuts in thick caramelized grape syrup
Pelamushi the same Tatara, Georgian pudding, which is made from grape juice and corn flour.
Assorted Pkhali - A variety of a side dish containing vegetables that are finely chopped and boiled. Pkhali is dressed with a spicy sauce made from walnuts, hot peppers, garlic, cilantro, onions, hops-suneli, salt and wine vinegar.
Pickled assorted - pickled vegetables: Cauliflower, different colored bell peppers, carrots, celery stalks, Jonjoli.
Assorted Greens - Pepper, Green Onions, Radishes, Parsley, Tomatoes, Cucumbers.
Assorted nuts - Walnuts, Hazelnuts, Almonds, Peanuts.
Cheese plate - Suluguni, shebolili, Imeretian, milk chechil, smoked chechil.
Contact us to find out the prices for the Georgian Son Winery menu!