The Wines
Saperavi Khashmi
Aroma: Wild Berries with accompanying tones of cherry and black plum, combined with velvety tannins and a rich aftertaste.
Alcohol: 13%, 14%
Taste: Sophisticated bouquet and rich palette of aromas. A young wine with strong tannins, body and character. The wine is balanced with the rich and healing properties.
Serving Temperature: 16-18 °
Year of issue: 2019
Saperavi Khashmi has a long history. Dry red wine appeared by order of Queen Tamar in the 12th century.
The name of the rich red Saperavi derives from the village of Khashmi, where a large number of vineyards were located by the order of the Queen. This variety has a rich and bright flavor, in which berries, cherry and black plum play an important role.
Unlike the classic Saperavi, Khashmi is considered feminine and soft in taste. The wine is balanced with the rich and healing properties. The alcohol content of the drink is 13%, 14%; Serving Temperature: 16-18 °
Pitcher Rkatsiteli Akhasheni - white dry
Aroma: The taste acutely felt of almonds and roasted walnuts and is saturated with pronounced aromas of green fruits.
Alcohol: 12.2%
Taste: Refreshing acidity, light mass and moderate alcohol further enhance the character of the classic wine.
Serving Temperature: 16-18 °
Year of issue: 2019
Rkatsiteli Kvevri is a classic of all times. The wine is considered rich primarily because of its golden amber color.
This variety is bred in a special way. It is kept on the mass of crushed grapes and ridges. That is why they make a sort of an unusual drink.
The Rkatsiteli Kvevri type is dry, and the aroma of the wine speaks for itself.
The tastes of almonds and roasted walnuts are acutely felt in the drink. Refreshing acidity, light mass and moderate alcohol further enhance the character of the classic wine. Refined flavor notes will not leave indifferent even great wine connoisseurs. The alcohol content of the drink is 12.2%; Serving Temperature: 16-18 °
Classic Rkatsiteli Akhasheni - white dry
Aroma: The subtlety of the aroma lies in the fruit, which is carefully and clearly processed by European technologies.
Alcohol: 11%
Taste: low making temperature gives the drink a delicate taste filled with hints of nuts and fruits.
Serving Temperature: 16-18 °
Year of issue: 2019
Classic Rkatsiteli is a versatile base raw material for many white and rosé wines.
You will be surprised, but Rkatsiteli is preparing according to European technologies. European technology for making wines began to be used in Georgia as early as the 19th century.
A feature of making wine is the fermentation of pure grape juice (without seeds, twigs and pulp). The juice is also thoroughly filtered, where the presence of a peel is unacceptable for the preparation of white wines.
The taste of Rkatsiteli cooked in a European way differs from all for its softness, astringency and lightness. The subtlety of the aroma lies in the fruit, which is carefully and clearly processed by European technologies. The alcohol content of the drink is 11%; Serving Temperature: 16-18 °
